Simple Way to Make Perfect Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys stuffed peppers with curried rice, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys stuffed peppers with curried rice, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF:

1. Prepare 3 clove chopped garlic
2. Make ready 1 red onion, finely chopped
3. Get 1 tbsp curry powder, mild medium or hot, your choice!
4. Prepare 120 ml plain yogurt, I make my own or use Koko brand coconut yog
5. Prepare 3 carrots, peeled and finely diced or sliced
6. Prepare 2 potatoes, peeled and finely diced
7. Make ready 450 grams peas
8. Take 150 ml water
9. Take 1 salt & pepper to taste
10. Prepare 225 grams uncooked rice
11. Make ready 480 ml roughly of boiling water to cook the rice
12. Make ready 6 bell peppers, any colour, cut in half lengthwise and deseeded
13. Get 1 oil for frying

Steps to make Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF:

1. Heat some oil in a pan over a medium/high heat. Add the onion and garlic and fry off until translucent
2. Add the yogurt and curry powder and cook for around 3 minutes or until thickened slightly
3. Mix in the potatoes, carrots, peas and the 150mls of water. Cook for 5 minutes
4. Preheat oven to gas 6 / 200C / 400°F
5. Pour the boiling water in a pan and add the rice. Cook for 5 minutes then drain and add to the saucepan with the other ingredients cooking
6. Turn heat to low, put the lid on the pan and cook for 20 minutes
7. Meanwhile, spray a baking tray with oil and lay the pepper halves cut side down and give them a spray of oil. Put them in the oven for 20 minutes. They should be coming out at the time the saucepan mix is ready
8. Take the peppers out of the oven and turn over. Give the rice a mix then spoon into the pepper halves. Put back into the oven for a further 5 minutes
9. Serve hot with veg on the side or maybe a homemade naan bread - recipe in my profile!

So that’s going to wrap this up with this special food vickys stuffed peppers with curried rice, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!