11/10/2020 19:22

Recipe of Perfect Eggless Chocolate mousse

by Lenora Owens

Eggless Chocolate mousse
Eggless Chocolate mousse

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless chocolate mousse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggless Chocolate mousse is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eggless Chocolate mousse is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have eggless chocolate mousse using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate mousse:
  1. Take Whipping cream-200gm
  2. Prepare Cooking chocolate-200gm
  3. Get Yogurt/hung curd -2tbsp
  4. Take drops Vanilla essence/extract-few
  5. Take Chocolate shavings,mint leaves,cherries for garnishing
Steps to make Eggless Chocolate mousse:
  1. Whipp the cream till it forms stiff peaks(i used low fat fresh amul cream)
  2. Melt the chocolate in double boiler or microwave it for a minute or so till the chocolate melts completely.keep aside to cool
  3. Add vanilla essence and yogurt to the cream,whisk gently
  4. Add the melted chocolate to the cream mixture and fold gently till it is thoroughly mixed.
  5. Pour it in bowls and refrigerate for 20 minutes
  6. Remove from fridge,garnish with fresh mint leaves chocolate shavings and cherries
  7. Serve chilled and enjoy

So that’s going to wrap it up for this exceptional food eggless chocolate mousse recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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