Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cashew butter & banana ice cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cashew Butter & Banana Ice Cream is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cashew Butter & Banana Ice Cream is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cashew butter & banana ice cream using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Butter & Banana Ice Cream:
- Get 2 (peeled and chopped) frozen bananas
- Take 4 oz Total Greek yogurt
- Make ready 1 tbsp vanilla extract
- Prepare 1/3 cup cashew butter
- Prepare 1/2 cup almond milk
- Get 1/3 cup roughly chopped dark chocolate
Instructions to make Cashew Butter & Banana Ice Cream:
- Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining.
- Scoop into a plastic container and stir in the roughly chopped chocolate.
- Cover and freeze for 45 minutes for soft-serve consistency.
- You can also freeze it longer, but then you'll have to microwave it for a few secs before serving.
So that is going to wrap it up for this exceptional food cashew butter & banana ice cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
