Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted pepper hummus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Pepper Hummus is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roasted Pepper Hummus is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted pepper hummus using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Pepper Hummus:
- Take 1 red pepper
- Take 2 tablespoons olive oil
- Take 800 g can of chickpeas drained
- Make ready 2 garlic cloves minced
- Take 2 tablespoons lemon juice
- Get 60 ml water
- Prepare 3 tablespoons tahini
- Prepare 1 teaspoon ground cumin
- Get salt and pepper for seasoning
Steps to make Roasted Pepper Hummus:
- Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
- Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth
So that’s going to wrap it up with this special food roasted pepper hummus recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
