Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, caramel chocolate mousse. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel Chocolate Mousse is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Caramel Chocolate Mousse is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Chocolate Mousse:
- Get 2 cups heavy whippung cream, cold
- Take 8 ounces marscapone cheese, at room temperature
- Get 1/2 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
- Prepare 16 Lindor Caramel filled Truffled
Instructions to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
So that’s going to wrap this up with this special food caramel chocolate mousse recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
