Recipe of Quick Use-up Ham, Shallot, Chili & Pepper Frittata

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, use-up ham, shallot, chili & pepper frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Use-up Ham, Shallot, Chili & Pepper Frittata is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:

1. Make ready 250 g new potatoes, skins on
2. Make ready 40 g butter
3. Take 4 banana shallots, peeled and sliced
4. Make ready 4 cloves garlic, sliced
5. Make ready 1 red chili with seeds, sliced
6. Get 1 red pepper, deseeded and in thin, short slices
7. Take 6 eggs
8. Make ready 150 ml milk
9. Prepare Salt
10. Prepare Ground black pepper
11. Make ready 150 g baked ham, diced
12. Get 70 g Comté cheese, grated

Instructions to make Use-up Ham, Shallot, Chili & Pepper Frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
3. Use a little of the butter to lightly grease a baking dish.
4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.

So that’s going to wrap it up with this special food use-up ham, shallot, chili & pepper frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!