Step-by-Step Guide to Prepare Speedy Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Get 3 hard-boiled eggs
2. Prepare 1 tbsp mayonnaise with garlic and parsley flavor
3. Get 1 tbsp creamy cottage cheese
4. Prepare 1/4 teaspoon red pepper paste for flavor
5. Take 1 handful black olives
6. Prepare Parsley and dill for garnish
7. Prepare 1 small tin of tuna in oil
8. Prepare Salt
9. Prepare 1/4 teaspoon Black pepper

Instructions to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
2. Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice

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