21/09/2020 14:10

Simple Way to Make Super Quick Homemade Fermented cauliflower with pink pepper corn and chilli 🌳🌶

by Lucas Waters

Fermented cauliflower with pink pepper corn and chilli 🌳🌶
Fermented cauliflower with pink pepper corn and chilli 🌳🌶

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fermented cauliflower with pink pepper corn and chilli 🌳🌶. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
  1. Prepare Half cauliflower, chopped in bite size
  2. Take 1 handful pink peppercorns
  3. Get 5-6 red dry chilli
  4. Get Few bunches of sage
  5. Prepare jar Water, just enough to fill in the
  6. Take Salt
  7. Take 1 clean mason jar
Steps to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
  1. Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
  2. Place cauliflower in the clean jar.
  3. Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
  4. Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
  5. Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
  6. Pour water back onto the jar, close it but not completely. Keep it in a warm place

So that’s going to wrap it up with this special food fermented cauliflower with pink pepper corn and chilli 🌳🌶 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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