Simple Way to Prepare Perfect Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. Get 1 handful green beans, chopped in half
2. Make ready Half aubergine, cut in bug matchstick size
3. Prepare Sichuan salt and pepper
4. Prepare 4-5 sichuan peppers, pound in pestle and mortar
5. Prepare 4-5 cloves garlic, finely chopped
6. Make ready 2 red medium size chilli, thinly sliced
7. Prepare 2 spring onion, thinly sliced
8. Make ready 3 tbsp vegetable cooking oil
9. Get Basic Tempura style batter
10. Get 5 tbsp corn flour
11. Make ready 2 tbsp plain flour
12. Get 8-10 tbsp ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer)
13. Take 1 pinch salt
14. Take Some ice (optional)

Instructions to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream.
2. Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry.
3. On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel.
4. Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel.
5. Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve.

So that’s going to wrap this up with this special food sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!