Steps to Prepare Homemade Chocolate Mousse

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate mousse. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.

Chocolate Mousse is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Mousse is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate mousse using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse:

1. Make ready for mousse
2. Prepare 1 3/4 cup heavy whipping cream
3. Prepare 10 oz good quality semi sweet chopped
4. Get 1/4 tsp sea salt
5. Prepare 1 tsp dark chocolate Godiva liquor, optional
6. Get garnish
7. Get freshstrawberrys
8. Make ready whipped cream
9. Take 1/4 cup shaved milk chocolate
10. Make ready frosting the glasses
11. Prepare 1 Lemon slice
12. Take 1/2 cup granulated sugar

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Instructions to make Chocolate Mousse:

1. Have chocolate in a large bowl
2. Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight
3. Beat cold chocolate until it forms soft fluffy peaks
4. If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar
5. Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Chocolate Mousse is a sophisticated ultra smooth and creamy dessert that is perfect for serving at a dinner party. This chocolate dessert is sure to get rave reviews.

So that is going to wrap it up for this exceptional food chocolate mousse recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!