Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, avocado and tequila ice cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Avocado And Tequila Ice Cream is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Avocado And Tequila Ice Cream is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook avocado and tequila ice cream using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado And Tequila Ice Cream:
- Make ready 3 Ripe avocados
- Take 250 grams Coconut cream
- Get 1 Lime, zest and juice
- Prepare 2 unit Tequila
- Make ready 100 grams Caster sugar
- Make ready 1 1/4 pints Milk
Instructions to make Avocado And Tequila Ice Cream:
- Slice avocados down the middle, empty flesh in to a bowl and discard the outer skin and stone.
- Add all other ingredients except the milk to the bowl.
- Blend to a purée, adding the milk a bit at a time.
- Transfer the mix to an icecream maker. If you don't have one, place the bowl in your freezer and freeze for about 2 hours, taking it out of the freezer every 20 mins to stir the mixture.
So that’s going to wrap it up for this exceptional food avocado and tequila ice cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
