Recipe of Quick Lemon Chocolate Mousse Tart

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon chocolate mousse tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

An exceptional lemon and chocolate tart recipe by Kirsten Tibballs, embracing Callebaut Gold Caramel Couverture. Starting with a shortbread pastry followed by a crunch layer, lemon jelly, lemon cake, gold chocolate mousse, gold chocolate Chantilly cream. You've got a chocolate crust encasing raw vegan chocolate mousse, topped off with sweet lemony cashew cream and cacao powder. How many of us can say that about white flour or baking soda?

Lemon Chocolate Mousse Tart is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Chocolate Mousse Tart is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lemon chocolate mousse tart using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Chocolate Mousse Tart:

1. Take For the base
2. Get 15 nos cracker biscuits Crushed (prefer marie ) -
3. Get 30 g Butter -
4. Make ready 2 tbsps Brown sugar -
5. Prepare 200 g chocolate Cooking -
6. Take 100 ml Fresh cream -
7. Prepare 3 tbsps cheese Mascarpone - heaped
8. Make ready 1 nos Egg white - room temp
9. Make ready 2 tsps Lemon rind -
10. Prepare 3 tsps lemon juice Fresh -
11. Get 2 tbsps sugar Powdered -
12. Get Vanilla essence

I was quite unsure about the white chocolate topping and needed to make some amendments to my. Lemon Tart - Walt doesn't like lemony or lime desserts, so I don't know if I'll ever try this, but it looks so good I'm saving it anyway. lemon shortbread base, almond/caramel cream, raspberry gel, white chocolate wafer, lemon curd & white chocolate vanilla mousse. Note; I skip the lemon glaze on the pink lemon cake, and meringues I kept it simple by just adding these cute Easter chocolate eggs on the side. Vegan Chocolate Mousse Tart with Raspberries.

Instructions to make Lemon Chocolate Mousse Tart:

1. Mix butter, brown sugar and melt on low heat. Add the crushed biscuits, remove  from fire and mix well. Lay this in a tart tray. Flatten it with the back of a spoon till even. Let this cool in the refrigerator for 20mins.
2. Melt the cooking chocolate on a double boiler or in microwave in short bursts. When slightly cool, add the cream ad beat at high speed till well combined. Add the lemon juice, rind and mascarpone - beat well.
3. In a separate bowl. Beat egg whites, powdered sugar and vanilla till fluffy and they form a stiff peak.
4. Gently fold this into the chocolate mixture till well combined. Pour this into the biscuit base and let it refrigerate for 2hrs.
5. Top with nuts/whipping cream/chocolate. Enjoy!!

Note; I skip the lemon glaze on the pink lemon cake, and meringues I kept it simple by just adding these cute Easter chocolate eggs on the side. Vegan Chocolate Mousse Tart with Raspberries. The classic lemon tart has always been a staple in my house. The super tangy dessert is always a hit, even when made Dairy Free, Eggless and Vegan! Be the first to rate & review!

So that is going to wrap this up with this special food lemon chocolate mousse tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!