Step-by-Step Guide to Prepare Award-winning Chocolate Mousse

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Mousse is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Mousse is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:

1. Make ready 150 grams marshmallow
2. Make ready 250 grams chocolate semi sweet chips
3. Make ready 50 grams unsalted butter
4. Make ready 280 millilitres cream whipped
5. Get 4 tablespoons water warm
6. Take 1 teaspoon vanilla essence

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Steps to make Chocolate Mousse:

1. Double boil marshmallow in a thick bottom pan along with butter and chocolate chips and stir till they melt in to a sauce. Add warm water to it and mix.
2. Whisk the cream till its firm along with the vanilla essence.
3. Fold the chocolate sauce with the cream.
4. Fill in shot glasses/serving bowls and refrigerate for at least 30 mins before serving.
5. Serve with some grated chocolate white or milk.

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Chocolate Mousse is a sophisticated ultra smooth and creamy dessert that is perfect for serving at a dinner party. This chocolate dessert is sure to get rave reviews.

So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!