Simple Way to Prepare Jamie Oliver Turkey Lollipop in Sriracha Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey lollipop in sriracha sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Turkey Lollipop in Sriracha Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Turkey Lollipop in Sriracha Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey lollipop in sriracha sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Lollipop in Sriracha Sauce:

1. Make ready 500 gram Minced Turkey
2. Make ready 2 tablespoon Breadcrumbs
3. Make ready 1 teaspoon Thai red curry paste
4. Prepare 3.5 teaspoon Sugar
5. Take 3/4 teaspoon Salt
6. Make ready 2.5 tablespoon Sriracha sauce
7. Get 2 tablespoon Oil
8. Make ready 1.5 tablespoon Light soy sauce
9. Get 1 tablespoon Oyster sauce
10. Prepare 1 tablespoon Water
11. Take 1/2 teaspoon Garlic granules
12. Make ready 1/2 teaspoon Ginger Puree

Steps to make Turkey Lollipop in Sriracha Sauce:

1. Preheat the oven at 200 Celsius.
2. Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls.
3. Bake in the oven for approx 20 minutes
4. Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken.
5. Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes.
6. Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold.

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