01/08/2020 11:03

How to Make Award-winning The Best Chocolate Mousse

by Gertrude Meyer

The Best Chocolate Mousse
The Best Chocolate Mousse

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, the best chocolate mousse. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Best Chocolate Mousse is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. The Best Chocolate Mousse is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook the best chocolate mousse using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Best Chocolate Mousse:
  1. Make ready 2 cup Chocolate chips
  2. Make ready 3 Eggs
  3. Get 2 tbsp Butter
  4. Take 1/4 Salt
Instructions to make The Best Chocolate Mousse:
  1. Melt butter and chocolate chips till smooth
  2. Separate egg yolks from eggs. Mix yolks in with the chocolate and put the whites in a bowl with the salt
  3. Whip the whites until stiff peaks form
  4. Mix sugar in with the chocolate
  5. Fold the whites into the chocolate careful not to deflate it
  6. Refrigerate for six hours before eating.
  7. ENJOY!

So that is going to wrap it up with this special food the best chocolate mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.