Simple Way to Make Homemade Baked cod in red pepper sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked cod in red pepper sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked cod in red pepper sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked cod in red pepper sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked cod in red pepper sauce:

1. Prepare 4 cod loins
2. Make ready 1 red pepper
3. Take 200 g tinned or fresh tomatoes
4. Take 100 g creme fraiche
5. Take 2 corgettes
6. Make ready Mange toute
7. Make ready Half tsp Italian herbs
8. Get Half tsp Garlic puree
9. Prepare Half tsp chili flakes
10. Take Parmesan cheese

Instructions to make Baked cod in red pepper sauce:

1. Gather ingredients and turn oven to 180 degrees
2. Slice and the red pepper, add garlic, herbs and chili
3. Place in food blender with tomatoes and make smooth
4. Add Parmesan and creme fraiche
5. Cut vegetables into thin strips and line base of baking dish
6. Add the cod fillets then cover with sauce & grate Parmesan on top
7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.

So that’s going to wrap this up with this special food baked cod in red pepper sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!