Steps to Prepare Homemade Egg & Tomato Bagel Melts

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg & tomato bagel melts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg & Tomato Bagel Melts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Egg & Tomato Bagel Melts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook egg & tomato bagel melts using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg & Tomato Bagel Melts:

1. Get 2 gluten free bagels halved
2. Make ready 1 tsp dairy free spread
3. Take 4 eggs
4. Make ready salt and pepper for seasoning
5. Take 1 tbsp dairy free milk
6. Make ready 2 tbsps dairy free cheese grated
7. Make ready 1 spring onion
8. Take 4 cherry tomatoes quartered

Steps to make Egg & Tomato Bagel Melts:

1. Toast the bagels and set aside - Beat together the eggs, seasoning and dairy free milk - Melt the dairy free spread in a pan - Pour in the egg mix and push around until scrambled
2. Top the four bagel halves with the scrambled egg - Sprinkle on the grated cheese and top with the cherry tomatoes - Place under the grill for a couple of minutes until the cheese melts - Top with the sliced spring onions

So that is going to wrap this up with this exceptional food egg & tomato bagel melts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!