Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan ice cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan Ice Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pan Ice Cream is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pan ice cream using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Ice Cream:
- Get 1 small brick of Vanilla Ice cream
- Take 7_8 pan leaves
- Prepare 2 tbsp gulkand
- Make ready 1 tbsp meethi saunf
- Take 1 tbsp tutti fruity
- Make ready 5-6 dates(deseeded)
- Prepare as required Few drops of green color
- Make ready as required Chopped Almonds / Tutty fruity for garnishing
Instructions to make Pan Ice Cream:
- Take a bowl (take a bowl which has a lid) and to it add the vanilla ice cream and let it melt.
- Now to the melted vanilla ice cream add the gulkand, meethi saunf, dates and tutti fruity and pan leaves cut them into Small pieces you can crush them in the grinder also..Mix all the ingredients nicely. Add few drops of green colour. Mix well.
- Cover the bowl with cling film so that the crystals are not formed now place the lid on the bowl.Now refrigerate it for minimum 8 hrs.
- After 8 hrs. Take out the ice cream and serve immediately. You can garnish it with tutty- fruity or chopped almonds
So that’s going to wrap it up for this exceptional food pan ice cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
