Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black pepper beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Pepper Beef is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Black Pepper Beef is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Beef:
- Prepare MARINATE:
- Make ready 400 g beef (shabu shabu)
- Take 1 tsp light soy sauce
- Take 2 cm ginger (grated)
- Get 2 garlic (grated)
- Take 1 tsp corn starch
- Get SAUCE:
- Make ready For the sauce:
- Take 1 tbsp oyster sauce
- Prepare 2 tbsp light soy sauce
- Take 1 tbsp dark soy sauce
- Prepare 1 tsp Black pepper (or more)
- Get 3 tbsp Water
- Make ready Corn starch
- Make ready OTHERS:
- Make ready 1 yellow onion (cut strips)
- Take 1 green capsicum (cut dice)
Steps to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that’s going to wrap it up for this special food black pepper beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
