Recipe of Jamie Oliver Stuffed Spring Greens and Peppers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed spring greens and peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Spring Greens and Peppers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Stuffed Spring Greens and Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Spring Greens and Peppers:

1. Make ready 2 bunches spring greens
2. Get 4 peppers
3. Prepare 300 gr Spanish rice
4. Prepare 100 gr bulgur
5. Make ready 1/2 canned tomato paste
6. Make ready 1 tsp tomato paste
7. Get 1 tsp chilli paste
8. Get 100 ml olive oil
9. Prepare 1/2 bunch parsley (fine choppef)
10. Make ready 1 large onion (fine chopped)
11. Prepare 2 fresh onions (fine chopped)
12. Get Salt
13. Make ready Black pepper
14. Take Chilli powder
15. Prepare Dry mint

Instructions to make Stuffed Spring Greens and Peppers:

1. First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds.
2. Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well.
3. Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well.
4. Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers.
5. Close the lid and cook for 20-25 mins.

So that is going to wrap it up for this special food stuffed spring greens and peppers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!