Recipe of Speedy Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad
by Sadie Barnett
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
Prepare Breadcrumbs Mix
Prepare 2 Large Lemon(Juice and Zest)
Make ready 10 g Cracked Black Pepper
Get 1 Tsp Smoked Paprika
Make ready 5 Slices Bread (crusts cut off)
Prepare 1/2 Fresh Lime juice
Get 50 g Butter
Prepare Salad/Dressing Ingredients
Make ready 20 g Radish(Sliced)
Get 2 Courgettes(Ribboned)
Prepare 1 Mango(Cubed)
Make ready 30 g Sugar-Snaps(Halved)
Take 15 g Pomegranate Seeds
Get 1 Red Onion
Make ready Dressing
Make ready 1 Large Orange(juice only)
Prepare 1 Tsp Ginger Puree
Get 1 Tsp Chilli Flakes
Prepare Seasoning(Salt&Pepper)
Instructions to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
Serving Suggestions
So that’s going to wrap it up for this special food smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!