Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg & tomato bagel melts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egg & Tomato Bagel Melts is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Egg & Tomato Bagel Melts is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have egg & tomato bagel melts using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg & Tomato Bagel Melts:
- Take gluten free bagels halved
- Prepare dairy free spread
- Prepare eggs
- Prepare salt and pepper for seasoning
- Get dairy free milk
- Get dairy free cheese grated
- Take spring onion
- Take cherry tomatoes quartered
Instructions to make Egg & Tomato Bagel Melts:
- Toast the bagels and set aside - Beat together the eggs, seasoning and dairy free milk - Melt the dairy free spread in a pan - Pour in the egg mix and push around until scrambled
- Top the four bagel halves with the scrambled egg - Sprinkle on the grated cheese and top with the cherry tomatoes - Place under the grill for a couple of minutes until the cheese melts - Top with the sliced spring onions
So that’s going to wrap this up with this special food egg & tomato bagel melts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
