Steps to Prepare Gordon Ramsay Egg Pepper Kuruma (Kongu Sytle)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg pepper kuruma (kongu sytle). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Pepper Kuruma (Kongu Sytle) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg Pepper Kuruma (Kongu Sytle) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):

1. Make ready For Egg:
2. Make ready 2 tsp Peanut oil
3. Make ready 4 Eggs boiled and peeled
4. Get 1 Spring Curry leaves
5. Get For Masala
6. Take 2 tbsp Gingelly oil
7. Take 2 tbsp Black peppercorns
8. Prepare 1 inch Cinnamon
9. Prepare 2 tsp Cumin seeds
10. Get 1 tbsp Coriander seeds
11. Get 1 tbsp Poppy seeds
12. Get 2 spring Curry leaves
13. Prepare 1/2 cup Coconut
14. Make ready 1/4 cup Tamarind
15. Make ready 2 Big onions sliced
16. Take 2 Tomatoes chopped
17. Prepare Enough Salt
18. Prepare To Temper:
19. Take 1 tbsp Gingelly oil
20. Get 1 Onion sliced
21. Get 1 tsp Turmeric

Steps to make Egg Pepper Kuruma (Kongu Sytle):

1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. - - Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour.
2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. - - Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame.
3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. - - Serve hot with rice

So that’s going to wrap this up for this special food egg pepper kuruma (kongu sytle) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!