Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
quick chocolate mousse is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. quick chocolate mousse is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook quick chocolate mousse using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make quick chocolate mousse:
- Make ready 300 ml single cream
- Get 200 grams continental dark chocolate
- Prepare 2 eggs, lightly beaten
- Prepare 2 tbsp marsala cooking wine
- Make ready 2 tbsp grated white chocolate to decorate
Instructions to make quick chocolate mousse:
- heat the cream in a saucepan for 3 - 4 minutes until almost boiling.
- break up, or chop , the chocolate into small peices and place in a blender.
- pour the hot cream into the blender then blend together until smooth.
- pour in the eggs and blend again until well mixed. add the marsala and give a final blend.
- pour into six ramakin dishes and allow to cool. cover with clinging and chill for about two hours. serve decorated with the greated white chocolate
So that is going to wrap this up for this special food quick chocolate mousse recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
