Simple Way to Prepare Jamie Oliver Pepper Peas pulao

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pepper peas pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pepper Peas pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pepper Peas pulao is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pepper peas pulao using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Peas pulao:

1. Prepare 2 tbsp oil
2. Make ready 1 cinnamon
3. Make ready 2 cardamom
4. Get 3 cloves
5. Make ready 4 bay leaves
6. Get 1 tbsp cumin seeds
7. Make ready 1 tsp whole peppercorns
8. Prepare 1 big sliced onion
9. Prepare 1 tbsp ginger and garlic paste
10. Take 100 gm garden peas
11. Take 2 cup basmati rice
12. Make ready 4 cup water
13. Make ready to taste Salt

Steps to make Pepper Peas pulao:

1. Wash and Soak rice in water for 30 minutes.
2. Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
3. Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
4. This is the stage to cover the pan with lid and on slow fire.
5. Serve hot with raita

So that is going to wrap it up for this exceptional food pepper peas pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!