Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, prawn n pepper couscous. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prawn n Pepper couscous is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Prawn n Pepper couscous is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn n Pepper couscous:
- Get 400 g couscous
- Get 400 ml hot stock
- Make ready 250 g prawns
- Take 1 Red pepper
- Get Clove garlic chopped
- Get to taste fresh or dried chilli
- Get Saffron
- Prepare Olive oil
- Take pinch salt
- Prepare Lemon and parsley to serve optional
Steps to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
So that’s going to wrap this up with this exceptional food prawn n pepper couscous recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
