Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican potatoes and eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican Potatoes and Eggs is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mexican Potatoes and Eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican potatoes and eggs using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Potatoes and Eggs:
- Get 350 g potatoes diced
- Take 1 tbsp olive oil
- Make ready 1 tsp fajita seasoning
- Make ready 2 eggs
- Get 1 avocado diced
- Prepare 2 tbsps tomato salsa
- Get salt and pepper for seasoning
Steps to make Mexican Potatoes and Eggs:
- Preheat the oven to 180 oC - Place the potatoes, olive oil, fajita seasoning and salt and pepper into a bowl and mix until well coated - Place on a baking sheet and bake in the oven for 30 minutes - While the potatoes are baking fry your eggs in a little olive oil
- Plate up the potatoes, eggs, avocado and salsa - Season with salt and pepper
So that’s going to wrap this up with this special food mexican potatoes and eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
