16/11/2020 10:17

How to Make Jamie Oliver Spinach, pepper and red onion omelette

by Curtis Floyd

Spinach, pepper and red onion omelette
Spinach, pepper and red onion omelette

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach, pepper and red onion omelette. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach, pepper and red onion omelette is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach, pepper and red onion omelette is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach, pepper and red onion omelette using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach, pepper and red onion omelette:
  1. Make ready 2 Eggs
  2. Prepare Red onion
  3. Make ready Peppers
  4. Prepare Salt and Pepper
  5. Take Oil
Instructions to make Spinach, pepper and red onion omelette:
  1. Slice red onion and pepper (I chose to use yellow and red pepper but any colour will suffice)
  2. Place chopped vegetables in a frying pan with a little oil
  3. Crack eggs in a jug or bowl
  4. Add salt and pepper to the eggs and the whisk air into the eggs
  5. After the vegetables have softened add spinach to the pan
  6. Once the spinach has wilted a little pour in the whisked egg
  7. Allow to cook for a couple of minutes until the eggs have solidified and then flip the omelette
  8. Allow to cook for another minute or so and then serve

So that’s going to wrap it up for this special food spinach, pepper and red onion omelette recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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