Easiest Way to Prepare Favorite Ice Cream Kolachkes

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ice cream kolachkes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ice Cream Kolachkes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ice Cream Kolachkes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ice cream kolachkes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cream Kolachkes:

1. Make ready 2 cups butter, softened
2. Make ready 1 -pint vanilla ice cream, softened
3. Make ready 4 cups all-purpose flour
4. Prepare 2 Tbs sugar
5. Take 2 cans (12 ounces, each) apricot and/or raspberry pastry filling
6. Prepare 1-2 Tbs confectioners' sugar

Instructions to make Ice Cream Kolachkes:

1. In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night.
2. Preheat oven to 350°.
3. On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible.
4. Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!

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