Easiest Way to Make Speedy Deep fry Salt and Pepper Tofu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep fry salt and pepper tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep fry Salt and Pepper Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Deep fry Salt and Pepper Tofu is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Deep fry Salt and Pepper Tofu:

1. Prepare 400 gram white tofu, cut into size bite
2. Take 50 gram plain flour
3. Prepare 1/2 tablespoon tapioca flour
4. Make ready 1 teaspoon black pepper
5. Make ready 1 teaspoon salt
6. Get 1 teaspoon baking powder
7. Take 1 teaspoon powdered broth
8. Take Enough water (300cc)
9. Make ready Oil for deep frying

Steps to make Deep fry Salt and Pepper Tofu:

1. Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.

So that is going to wrap this up with this exceptional food deep fry salt and pepper tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!