Step-by-Step Guide to Prepare Speedy Butternut squash, pepper, spinach and chickpea curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash, pepper, spinach and chickpea curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Butternut squash, pepper, spinach and chickpea curry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Butternut squash, pepper, spinach and chickpea curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:

1. Prepare 1 butternut squash
2. Take 1 medium white onion
3. Take 3 cloves garlic
4. Make ready 1 yellow bell pepper
5. Take 1 red bell pepper
6. Get 400 ml coconut milk
7. Get 100 g spinach leaves
8. Take 1 tsp turmeric
9. Get 1 tbsp curry powder
10. Take 1 tbsp cumin
11. Prepare 1 tsp cayenne pepper

Steps to make Butternut squash, pepper, spinach and chickpea curry:

1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
2. Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
5. Add your spinach and check the seasoning. Adjust to taste.
6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

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