Recipe of Jamie Oliver Flourless brownies with mexican chocolate sauce and Ice cream

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, flourless brownies with mexican chocolate sauce and ice cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flourless brownies with mexican chocolate sauce and Ice cream is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Flourless brownies with mexican chocolate sauce and Ice cream is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have flourless brownies with mexican chocolate sauce and ice cream using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flourless brownies with mexican chocolate sauce and Ice cream:

1. Take 225 g butter
2. Take 225 g chocolate dark
3. Get 5 eggs
4. Make ready 420 g sugar
5. Get Walnuts for decorations
6. Make ready 150 g chocolate for sauce
7. Make ready 1/2 cup warm water for sauce

Steps to make Flourless brownies with mexican chocolate sauce and Ice cream:

1. Mix melted chocolate and butter. Beat it for 1 minute
2. Beat eggs and sugar.
3. Now gradually mix both mixtures.
4. Greased a sqare mould of 8*8 and pour all mixture. Garnished it with walnuts.
5. Bake it for 45 minutes at 160 degree.
6. Never cut these brownies before resting 3 to 4 hours.
7. Melt chocolate and mix with warm water. Stir continually untill became running smooth sauce.
8. Heat the sizzling plate and put brownies on it. Put any ice cream you like and then pour mexican chocolate sauce.

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