Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peperoni ripiene - tuna stuffed romano peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peperoni ripiene - tuna stuffed romano peppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Peperoni ripiene - tuna stuffed romano peppers is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook peperoni ripiene - tuna stuffed romano peppers using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peperoni ripiene - tuna stuffed romano peppers:
- Get Romano peppers half or 1 per person
- Get 2-3 medium potatoes, peeled and chopped
- Make ready 1 large tin of natural tuna, drained
- Take Spoonful capers
- Get Spoonful Parmesan
- Get 1 egg
- Get Olive oil
- Take to taste Salt
- Make ready Fine breadcrumbs
Instructions to make Peperoni ripiene - tuna stuffed romano peppers:
- Cook potatoes in salted water, drain, mash and cool. Wash and dry peppers, drizzle the outside with olive oil
- Preheat oven to 180. Add tuna, Parmesan, egg and capers. Mix well with a fork
- Cut peppers lengthwise. Remove seeds. Place on a baking tray. Add filling mixture evenly. Sprinkle with salt if desired. Sprinkle with breadcrumbs and drizzle with olive oil. Roast for about 35-40 mins š
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