16/10/2020 18:10

Step-by-Step Guide to Prepare Ultimate Ice cream cones

by Mathilda Berry

Ice cream cones
Ice cream cones

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ice cream cones. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ice cream cones is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ice cream cones is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ice cream cones using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ice cream cones:
  1. Make ready 1 egg
  2. Prepare 1/4 cup sugar
  3. Get 3 tbsp Fresh milk
  4. Take 2 tbsp Melted butter
  5. Get 5 tbsp flour
  6. Prepare 1/2 tsp vanilla flavor
Steps to make Ice cream cones:
  1. In a bowl break in d egg,add sugar whisk well untill foamy and d sugar dissolve completely.
  2. Add in d melted butter,milk and flavor mix well,add in d flour and a pinch of salt mix untill well combine
  3. Heat d non stick pan,wipe with little oil wt tissue,and add d batter while u hold and turning d pan to make a perfect round shape
  4. When u notice d golden colour by d edge of d sheet, it's time to turn d sheet, gently turn it for d other side to b golden brown as well
  5. Remove from d pan place on any cone shape u have available or use free hand to fold and make a cone shape allow to cool and dry completely for about 10-12munites
  6. Ur ice cream cones are ready to use.

So that’s going to wrap this up for this special food ice cream cones recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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