Easiest Way to Make Super Quick Homemade Mango ice cream

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango ice cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango ice cream is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango ice cream is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango ice cream using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango ice cream:

1. Prepare 2 alphanso mangoes
2. Make ready 500 ml milk
3. Get 10 Parle G or Marie biscuits
4. Prepare 1/2 cup sugar
5. Get 10-12 saffron strands
6. Take 1/4 tsp vanilla essence
7. Take 1/2 cup fresh cream (malai)

Instructions to make Mango ice cream:

1. Preparation : peel and cut mangoes into chunks. Put them in the freezer (very important because chilled mangoes control the temperature while grinding which prevents cream from curdling.) Warm 2 tbsp milk and add saffron in it. Keep aside. The saffron will loose its fragrance, flavour and colour in the milk making it look vibrant and taste flavourful.
2. Grind biscuits into very fine powder. Add 1/4 cup milk into it, mix well with a whisk to make smooth paste at ribbon consistency.
3. Cooking: in a thick pot, heat milk till the boiling point. Then add sugar and vanilla essence. Boil on low flame for 5-10 min or until the milk looks a bit thick (burning all the liquid from sugar.) Next, add the biscuit paste and mix with a whisk.
4. Cook while whisking and combining. However, the lumps from the paste are less likely to get dissolved in milk thoroughly…do not worry. Stir and cook till the milk gets so thick that it gets almost lumpy that sticks to the spoon. Set aside and cool it down thoroughly. The mixture will look even thicker as in the 3rd pic.
5. Pour this mixture in a mixer jar along with the cream, saffron milk and chilled mango pieces.run the mixer stopping in between to ensure that the cream does not curdle. Grind till the paste looks smooth and creamy.
6. Sieve it for even smoother texture. Take it out in a tray or mould, garnish with coarsely grated pistachio and set it in the deep freezer for minimum 10-12 hours.
7. Gulfi moulds: put a little pistachio in the mold. Pour ice cream mixture into it. Tap the mould a bit to remove air bubbles. Sprinkle some pistachio on the top. Cover and then set in the freezer.
8. To remove gulfi from the mould, dip it in a glass of water for a minute or half. Open the life and slide the gulfi out of the mould. Garnish with some pistachio and serve right away.

So that’s going to wrap it up for this special food mango ice cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!