Simple Way to Prepare Speedy The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake):

1. Get For the Chocolate Shells
2. Get 1/4 Cooking Chocolate slab
3. Take 1 double boiler to temper the chocolate
4. Get 1 round shaped silicon mould
5. Get For the Coconut Mousse
6. Prepare 1 Pkt Coconut Milk
7. Take 1/4 cup water
8. Get 1/4 cup sugar
9. Prepare 2 cups Amul Cream
10. Get 1 handful Shredded Coconut
11. Prepare 2 tbsp agar agar or Carrageenan
12. Make ready For the Gulkand Wontons
13. Get 4 Wonton Wrappers
14. Make ready 4 tsp Gulkand
15. Make ready For the Paan Cheesecake
16. Prepare 4 Betel Leaves
17. Get 100 gms Hund Curd
18. Prepare 75 gms Chenna (Homemade)
19. Make ready 50 gms Amul Fresh Cream
20. Get 50 gms Castor Sugar
21. Make ready 2 tbsp Agar Agar or Carrageenan
22. Make ready 1 Meetha Paan (Ready Made)
23. Take as needed Water to dissolve the agar agar

Steps to make The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake):

1. Chop cooking chocolate and place in a bowl. Using a double boiler, melt the chocolate until a smooth and shiny consistency is achieved. Pour this chocolate into the round shaped silicon mould and allow it to set. Once done, gently demould. Now take a spoon, dip it in chocolate and drizzle over these to create the texture of a coconut shell.
2. In a pan, mix the coconut milk, sugar, and the shredded coconut until everything is dissolved. Gently warm the liquid by placing over stove. Dissolve carrageenan in water and add this to the warmed coconut milk. Sieve it through a mash and pour it into the chocolate coconut shells. Let these shells set in the fridge for atleast 4 hours. Scoop out the middle portion to make it look like a coconut.
3. For the Wontons, take wonton sheets and cut them into squares. Place 1 tsp Gulkand and seal with a water + Maida paste. Brush with a little butter and bake in the oven for 5 mins until they turn crisp and golden brown.
4. For the cheesecake - Mould the Paan leaves into cones and secure with a toothpick. In a belnder, blend together the curd chenna, paan and sugar and make a smooth paste. In a bowl add the fresh cream, to this mix. Add carrageenan to water and warm it. Now heat the mixture gently over low flame. Slowly add the carrageenan, and stir will. Sieve through a mash and pour it into a bowl. Place it in the fridge till the cheesecake sets but not entirely, for about 15 minutes.
5. Now take this semi solid mixture and pour it in the paan leaves. Allow to set atleast for 4 hours.
6. Once all the elements are set serve cold.

So that’s going to wrap it up for this exceptional food the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!