23/08/2020 22:08

Simple Way to Make Speedy My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

by Eddie Daniels

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my lemon pepper smoked haddock rice & boiled eggs. 😍. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Get 2 hard boiled eggs
  2. Make ready 1 cup cooked rice
  3. Take 2 pieces Smoked Haddock
  4. Prepare 1/2 Cup Water for poaching
  5. Get 1/2 Tsp Lemon pepper
  6. Get 1 tbls Lemon juice
Instructions to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
  2. Warm up the rice I used cooked rice leftover
  3. Peel and slice the eggs in half then again in quarters longways.
  4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
  5. Sprinkle all over with lemon pepper and serve.

So that’s going to wrap it up for this special food my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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