Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango ice cream. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Ice cream is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mango Ice cream is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango ice cream using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Ice cream:
- Take 1 tin mango pulp (you can take 1 kg)
- Make ready 500 ml whipping cream
- Prepare 1 small tin of condensed milk
Steps to make Mango Ice cream:
- Take a whipping cream and Whip it until it gets a peak.
- Add condensed milk and whipping it again until it gets mixed properly.
- Now add pulp. Whip it again.
- Once it is mixed properly, shift it to the plastic container with cover. Keep it in deep fridge. After three hours, open the container with with help of fork, mash it properly. Keep it to set for another 8 hours or overnight. Ready to serve.
So that is going to wrap it up with this exceptional food mango ice cream recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
