07/11/2020 10:47

Recipe of Award-winning Black Pepper Sausage, Beans. & Cheesy Curry Chips. πŸ‘

by Ray Stanley

Black Pepper Sausage, Beans. & Cheesy Curry Chips. πŸ‘
Black Pepper Sausage, Beans. & Cheesy Curry Chips. πŸ‘

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, black pepper sausage, beans. & cheesy curry chips. πŸ‘. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Black Pepper Sausage, Beans. & Cheesy Curry Chips. πŸ‘ is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Black Pepper Sausage, Beans. & Cheesy Curry Chips. πŸ‘ is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black pepper sausage, beans. & cheesy curry chips. πŸ‘ using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Sausage, Beans. & Cheesy Curry Chips. πŸ‘:
  1. Take 8 Sausage
  2. Make ready 1 Can Baked Beans in tomato sauce
  3. Make ready 2 Homemade chips enough potatoes for
  4. Prepare Some grated cheesy curry for the chips
Instructions to make Black Pepper Sausage, Beans. & Cheesy Curry Chips. πŸ‘:
  1. Add the potato chips in hot oil and cook on medium then high for the last few minutes so as they are soft inside crispy outside.
  2. Add the Sausages to a frying pan with oil and cook until browned all over around 15 minutes
  3. Add beans lastly and heat them up. When all done add to serving plates.
  4. Add the grated cheesy curry on top of the chips to melt.

So that is going to wrap it up for this exceptional food black pepper sausage, beans. & cheesy curry chips. πŸ‘ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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