How to Make Award-winning Dry fruits custard with strawberry ice cream dollop

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dry fruits custard with strawberry ice cream dollop. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry fruits custard with strawberry ice cream dollop is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dry fruits custard with strawberry ice cream dollop is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have dry fruits custard with strawberry ice cream dollop using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry fruits custard with strawberry ice cream dollop:

1. Take 500 ml Fresh milk
2. Prepare 1 tablespoon Vanilla custard
3. Take 1 cup sweetened condensed milk
4. Prepare 1 generous dollop of strawberry ice cream as per choice can use any flavour
5. Make ready 8-10 pieces Dried Apricots,cashews,raisins all I used each
6. Get 1 tablespoon Rooafzah (sweet syrup)for garnishing

Steps to make Dry fruits custard with strawberry ice cream dollop:

1. First boil milk and mix custard in cold milk besides without lumps then add to the boiled milk and keep stirring it then add condensed milk in 3-5 minutes turn off the flame.
2. Once it comes to room temperature add in all chopped dry fruits
3. Refrigerate it for about 2 hours Then serve it cold with garnishing of rooh afza syrup and a generous scoop of strawberry ice cream or desired flavour ice cream & enjoy it.

So that is going to wrap it up with this special food dry fruits custard with strawberry ice cream dollop recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!