Recipe of Perfect Gianduia: chocolate praline mousse

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gianduia: chocolate praline mousse. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gianduia: chocolate praline mousse is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gianduia: chocolate praline mousse is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gianduia: chocolate praline mousse using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gianduia: chocolate praline mousse:

1. Get 100 grams sugar
2. Prepare 5 egg yolks
3. Make ready 200 grams unsweetened chocolate bar
4. Get 100 ml water
5. Take 150 grams roasted hazelnuts
6. Prepare 1/2 gelatin leaf/isinglass (~1g)
7. Take 200 grams whipping cream
8. Take 200 ml cold water
9. Prepare Final touch
10. Prepare 20 grams chopped hazelnuts

Steps to make Gianduia: chocolate praline mousse:

1. Soften gelatine leaf in some cold water
2. Boil water with 50g of sugar to obtain a syrup (10 minutes) then turn off the heat
3. Squeeze gelatine and put it in the syrup, let it melt
4. Melt chocolate in a double boiler
5. Beat egg yolks with the remaining sugar (50g)
6. Add syrup and melted chocolate to the beaten egg yolks, stir well
7. Pulverize nuts in a food processor and add them to the mix
8. Let the mix cool down
9. Whip cream and gently add it to the mix
10. Pour the mix into moulds and put them in the freezer for at least 4 hours
11. Decorate with chopped hazelnuts

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