Recipe of Quick White Chocolate Mint Chip Mousse

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, white chocolate mint chip mousse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

White Chocolate Mint Chip Mousse is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. White Chocolate Mint Chip Mousse is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Mint Chip Mousse:

1. Make ready 1 FOR MOUSSE
2. Get 12 oz premium white chocolate, I used Lindt White chocolate bars, finely chopped
3. Make ready 1 1/2 cup heavy whipping cream
4. Take 1/4 tsp pure peppermint extract
5. Make ready 1/2 cup mini semi sweet chocolate chips
6. Get 1 FOR CHOVOLATE RIMMED GLASSES
7. Get 1/2 cup cocoa powder, I used Hershey's special dark
8. Prepare 1/4 cup milk, any type you have
9. Prepare 1 FOR GARNISH
10. Get 6 small chocolate mint candies, I used Andes Mints
11. Take 6 White Chocolate Truffles, used Lindor brand

Steps to make White Chocolate Mint Chip Mousse:

1. TO MAKE CHOCOLATE RIMMED GLASSES
2. Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
3. TO MAKE MOUSSE
4. Place chopped white chocolate in heat proof bowl.
5. Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
6. When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
7. Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.

So that is going to wrap it up for this exceptional food white chocolate mint chip mousse recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!