15/12/2020 11:28

Recipe of Award-winning Smoked Salmon Baked Omelette

by Luke Simmons

Smoked Salmon Baked Omelette
Smoked Salmon Baked Omelette

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon baked omelette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Baked Omelette is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Smoked Salmon Baked Omelette is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have smoked salmon baked omelette using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Baked Omelette:
  1. Get 1 tbsp olive oil
  2. Get 1 small onion diced
  3. Get 1 garlic clove minced
  4. Prepare 1 large handful of spinach
  5. Get 125 g smoked salmon
  6. Get 6 eggs
  7. Prepare 6 cherry tomatoes halved
  8. Make ready 3 tbsps dairy free milk
  9. Take 1 tsp chives
  10. Make ready 2 tbsps dairy free cheese grated
Steps to make Smoked Salmon Baked Omelette:
  1. Preheat the oven to 180 oC - Add the olive oil to a shallow pan over a medium heat - Saute the onion, tomatoes, spinach and garlic for a couple of minutes
  2. Whisk together the eggs, milk, chives, cheese and season with salt and pepper - Stir in the cooked vegetables and flaked salmon
  3. Divide between two individual casserole dishes and place in the oven - Bake for 25 minutes or until the eggs are set

So that is going to wrap this up for this exceptional food smoked salmon baked omelette recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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