Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak with pepper saus,rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hi guys! ♡ Today I'm showing you how to make pepper steak. This simple & delicious recipe is perfect for a quick dinner at home. Stir in onions and green peppers. Blend cornstarch, water and soy sauce.
Steak with pepper saus,Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Steak with pepper saus,Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak with pepper saus,rice using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak with pepper saus,Rice:
- Prepare 500 gm Top shoulder meat
- Take Cooking cream
- Make ready Onion
- Make ready Garlic
- Make ready 250 gm Milk
- Get 1 tbs butter
- Prepare 1 tbs oil
This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!
Instructions to make Steak with pepper saus,Rice:
- Butter in a pot.
- Add the steak to take a dark color
- Add pepper,onion,garlic,Salt
- Add cooking cream after that
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! This filling and savory steak and rice has the all of the hands-off ease of a slow cooker recipe, but with tons of flavor and texture. The meat and peppers slowly simmer and caramelize with beef stock, soy sauce, and tomato paste in your slow cooker, creating a deep and rich sauce. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.
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