Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paan ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paan Ice cream is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Paan Ice cream is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have paan ice cream using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paan Ice cream:
- Prepare 5 betel leaf
- Take 2 tbsp gulkand (rose petal jam)
- Get 1 tbsp sugar
- Take 1 tbsp fennel seeds
- Take 8-10 dry rose petal
- Get 250 ml amul fresh cream
- Get 2 tbsp condensed milk
- Prepare 1/4 cup milk
- Make ready 2-3 cherry
- Make ready 2-3 tsp tutti fruity
Instructions to make Paan Ice cream:
- Arrange all the ingredients. Cut the betel leaf & put in a mixer jar.
- Add 1 tbsp gulkand, fennel seeds,4-5 rose petals & 3tbsp milk.Make smooth paste.
- Remove cream in a bowl add condensed milk and whisk it then add gulkand & paste to it & whisk again
- Transfer to a airtight box & tap twice…. add cherry and tutti fruity… garnish with rose petals… cover and keep in the fridge minimum 6 hrs or overnight to set…. enjoy😋
So that is going to wrap this up for this exceptional food paan ice cream recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
