Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pecan banana choco ice-cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pecan Banana Choco ice-cream is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pecan Banana Choco ice-cream is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pecan banana choco ice-cream using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pecan Banana Choco ice-cream:
- Prepare 3 Ripe Bananas
- Prepare 2 tsp cocoa
- Take 3 Pecan nuts or any nuts you prefer chopped
- Prepare For Garnishing (optional)
- Make ready as required Pecan or any nuts (optional)
- Take as required Chocolate sauce (optional)
- Get Few Sliced Bananas (optional)
Instructions to make Pecan Banana Choco ice-cream:
- Peel, slice and freeze the bananas on a tray for at least 5-6 hours or overnight.
- Put the frozen bananas in the food processor/ mixer grinder jar and churn it for a minute, scrap the jar as and when required…then add the cocoa powder to it and again churn/ blend for a minute or so. Chop the pecan nuts and add it too and mix.
- Pour in a container and again sprinkle some pecan nuts on top, cover and freeze for 5-6 hours or overnight. Once frozen serve it. Bon Appetit!!!!
So that’s going to wrap this up for this exceptional food pecan banana choco ice-cream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
