Steps to Make Ultimate Chocolate Mousse

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.

Chocolate Mousse is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Mousse is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chocolate mousse using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:

1. Prepare 100 gm dark chocolate chopped roughly
2. Make ready 100 gm milkr chocolate chopped roughly
3. Make ready 200 gm Amul fresh cream
4. Prepare as required Chocolate sticks and whipped cream for decoration

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Steps to make Chocolate Mousse:

1. Take 100 gm of cream in a bowl and heat it on low flame by stiring continuously.
2. Do not over heat as it will leave ghee or oil. Just warm up.
3. Take chopped dark chocolate in a bowl and transfer this cream into it and mix well.
4. You will see with the help of heat of cream chocolates will melt and combine nicely.
5. Leave it to cool down to room temp forming into a dark chocolate ganache.
6. Repeat the above steps for forming milk Chocolate ganache.
7. Now take the shot glasses and as shown pour a layer of dark chocolate ganache then milk chocolate ganache and then again the dark chocolate ganache.
8. You can change the layer as per your choice.
9. Now refrigerate it for at least 3-4 hrs.
10. Decorate it with some whipped cream chocolate sticks and canned cherry on top.
11. Enjoy this chilled..simple chocolaty dessert

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Chocolate Mousse is a sophisticated ultra smooth and creamy dessert that is perfect for serving at a dinner party. This chocolate dessert is sure to get rave reviews.

So that is going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!