Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jelly ice-cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jelly Ice-cream is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jelly Ice-cream is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook jelly ice-cream using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jelly Ice-cream:
- Prepare 2 Packs Raspberry Jelly
- Get 200 gm Fresh Cream or homemade Malai or Sterilised Cream
- Make ready 1 cup Powdered Sugar
Instructions to make Jelly Ice-cream:
- This one is absolutely an easy one. Blend everything together until creamy and frothy.
- Pour this mixture in an airtight container and freeze for about 7-8 hours. If the weather is humid and hot, you might require to freeze it for some more time as required.
- Cover it up with an aluminium foil for the best results. After every 2 hours of freezing, take it out and blend. Do this for atleast 2-3 times. Since this is an homemade one, you need to do this.
- Scoop it out after done and enjoy this amazingly decadent frozen dessert with your loved ones. Enjoy!
So that’s going to wrap this up with this special food jelly ice-cream recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
