Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, frozen banana ice-cream. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Frozen Banana Ice-cream is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Frozen Banana Ice-cream is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook frozen banana ice-cream using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Frozen Banana Ice-cream:
- Take 5-6 Frozen Bananas
- Make ready 200 ml Amul Fresh Cream
- Prepare 1/4 tsp Cinnamon powder
- Get 2 tbsp Tuti Fruiti
- Take 1/2 Condensed Milk can or as required
Instructions to make Frozen Banana Ice-cream:
- Freeze Bananas for this recipe. You can freeze them either with it's peel or cut them into halves and do it. It will be much easier to use.
- Add all the ingredients to a blender and blitz until smooth and creamy. Do not add Tuti Fruiti to it before blending.
- After blending the rest of the ingredients, add the Tuti Fruiti. Mix well. Pour this mixture into an airtight container and freeze.
- After every 2 hours, remove it and blend for 5-8 minutes. Do this for 3 times atleast. Serve this super creamy homemade ice-cream to your lovely families and friends for a lovely aftermeal Dessert.
So that’s going to wrap it up with this special food frozen banana ice-cream recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
