Recipe of Homemade Baked Salt & Pepper Squid

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked salt & pepper squid. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Salt & Pepper Squid is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked Salt & Pepper Squid is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salt & Pepper Squid:

1. Make ready 500 g Whole Squid *cleaned
2. Take 1 clove Garlic *grated
3. Get 1 small piece Ginger *grated
4. Get 1/4-1/2 teaspoon Salt
5. Make ready 1/4 teaspoon Ground Black Pepper
6. Get 1/4 teaspoon Ground Chilli *optional
7. Get 1/2 cup ‘Panko’ Bread Crumbs
8. Make ready 1 tablespoon Olive Oil *plus extra to oil a baking dish

Steps to make Baked Salt & Pepper Squid:

1. Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
2. Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
4. When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
5. Note: Serve with Lemon Wedges if you like it.

So that’s going to wrap it up for this special food baked salt & pepper squid recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!